25mDinnerServes 4
Arroz Con Gambas Y Calamar
Peel and devein most of the prawns, keeping a few whole for decoration, if you like. Heat the olive oil in a large frying pan or shallow flameproof casserole over a medium-low heat and fry the onion for 5 mins until softened.
SpanishSeafood
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Allergen information
SulphitesMolluscsCrustaceans
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